Bold and Zesty Kung Pao Chicken Skillet

Ingredients

• 1 pound boneless skinless chicken breast, cut into 1 inch cubes
• 2 teaspoons minced fresh ginger
• 2 green onions, thinly sliced
• 1/8 teaspoon freshly ground black pepper
• 3/4 cup P.F. Chang's Home Menu Kung Pao Sauce
• 2 tablespoons vegetable oil
• 1 cup celery, thinly sliced
• 1/2 cup dry roasted peanuts, roughly chopped
• 1/4 teaspoon kosher salt
• 2 teaspoons minced fresh garlic
• 1 cup red bell pepper, diced into 1 inch pieces
• 1 cup yellow bell pepper, diced into 1 inch pieces