P.F. Chang’s Kung Pao Chicken (Copycat Recipe) – Spicy Stir-Fried Chicken with Peanuts, Chili Peppers & Vegetables - https://friedrecipes.com/

Ingredients

• 1 lb boneless chicken breast or thighs, cut into bite-sized cubes
• 2 tbsp cornstarch
• 3 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 8 dried 8–10 red chilies
• ½ cup roasted peanuts
• ½ cup low-sodium soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp sesame oil
• ½ cup chicken broth
• 1 tbsp 1 cornstarch + 2 tbsp water