Kung Pao Chicken Noodles – Cooking With Martha

Ingredients

• 200 g boneless, skinless chicken breast, cut into bite-sized pieces
• 200 g dried Chinese egg noodles
• 2 tablespoons vegetable oil
• 1 bell pepper, chopped
• 1/4 cup unsalted peanuts
• 1/4 cup green onions, chopped
• 4 cloves garlic, minced
• 1 -inch piece of ginger, grated
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon Hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 1 teaspoon chili paste (adjust to taste)
• Salt and pepper to taste