Fennel Barley Risotto - Guiding Stars
Fennel is a delicious plant from bulb to seed. The mild flavor is reminiscent of licorice, but in a light and fresh way that primarily adds sweetness to the dishes it accompanies. This barley dish,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 1 fennel bulb, diced
- 1 cup pearl barley
- 1 carrot, finely chopped
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1½ cups water, divided
- ⅓ cup dry white wine
- 1 (16 oz.) bag frozen green beans
- ½ cup grated Parmesan cheese
- ⅓ cup chopped black olives
- 1 Tbsp. lemon zest
- Pepper to taste Optional Garnishes*: 2 Tbsp. chopped fennel fronds
- 2 Tbsp. chopped fennel fronds
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