VEGAN PASTITSIO - San Remo

Name: VEGAN PASTITSIO - San Remo
Total time: 95 min
Ingredients: San Remo No. 38 Macaroni 200g; 1 medium-size brown onion, finely chopped; 3 cloves garlic, finely chopped; 2 tsp dried oregano; 2 tsp dried thyme; 1 tsp ground cinnamon; Olive oil, as needed; 2 cups large mushrooms, finely chopped; 400g canned brown lentils, drained; 400g canned crushed tomatoes; ¼ cup tomato paste; ¼ cup walnuts, (or pecans, sunflower seeds or sub with more lentils or mushrooms), finely chopped; 1 tbsp soy sauce; 1 tsp balsamic vinegar, sugar or coconut sugar, to taste (optional); Salt and pepper, to taste; ½ cup corn starch/corn flour; 2 ½ cups soy milk, or other dairy free milk; 400g canned butter beans (lima beans); ¼ cup nutritional yeast; 2 tsp white miso paste; 1 tsp onion powder; Pinch of ground nutmeg; 2 tbsp olive oil or vegan butter, (optional)

sanremo.com.au

Vegan pastitsio with macaroni, lentil tomato sauce, and creamy bechamel—high protein, delicious, and colorful! Recipe by Rainbow Nourishments.

View full recipe on sanremo.com.au

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Ingredients

San Remo No. 38 Macaroni 200g
1 medium-size brown onion, finely chopped
3 cloves garlic, finely chopped
2 tsp dried oregano
2 tsp dried thyme
1 tsp ground cinnamon
Olive oil, as needed
2 cups large mushrooms, finely chopped
400g canned brown lentils, drained
400g canned crushed tomatoes
¼ cup tomato paste
¼ cup walnuts, (or pecans, sunflower seeds or sub with more lentils or mushrooms), finely chopped
1 tbsp soy sauce
1 tsp balsamic vinegar, sugar or coconut sugar, to taste (optional)
Salt and pepper, to taste
½ cup corn starch/corn flour
2 ½ cups soy milk, or other dairy free milk
400g canned butter beans (lima beans)
¼ cup nutritional yeast
2 tsp white miso paste
1 tsp onion powder
Pinch of ground nutmeg
2 tbsp olive oil or vegan butter, (optional)