Cheesy Vegan Pasta 2 Ways - San Remo

Name: Cheesy Vegan Pasta 2 Ways - San Remo
Total time: 45 min
Ingredients: 750g San Remo Penne Pasta; 500g pumpkin, skin and seeds removed and diced; 1 cup cashews; 1 cup coconut milk; 1 tsp garlic granules; 1 tsp smoked paprika; 1 tsp stock powder; 1/2 tsp salt; 1/2 cup nutritional yeast; 1 tsp Apple cider vinegar or lemon juice; Fresh parsley, finely chopped to serve; 1/2 cup grated cheese; 1 cup sautéed mushroms, spinach or lightly cooked peas

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This is the recipe that keeps on giving! If you’ve got left overs simply place in the fridge and the next day follow instructions to turn this dish into a

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Ingredients

750g San Remo Penne Pasta
500g pumpkin, skin and seeds removed and diced
1 cup cashews
1 cup coconut milk
1 tsp garlic granules
1 tsp smoked paprika
1 tsp stock powder
1/2 tsp salt
1/2 cup nutritional yeast
1 tsp Apple cider vinegar or lemon juice
Fresh parsley, finely chopped to serve
1/2 cup grated cheese
1 cup sautéed mushroms, spinach or lightly cooked peas

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