Fried Pickles Crispy Dill
Golden crispy dill pickle spears coated in seasoned crumbs, served with cool ranch dip. - Fried Pickles Crispy Dill Printable version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyhlib.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Paper towel
Ingredients
- 8 large dill pickle spears, drained and patted dry
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Vegetable oil, for deep frying
- ½ cup ranch dressing, for dipping
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