Pasta Primavera – Principal Chef

Name: Pasta Primavera – Principal Chef
Total time: 60 min
Ingredients: 1 Onion, chopped; ⅔ cup Carrots, chopped into pea-sized pieces; ⅔ cup Broccoli, chopped into pea-sized pieces; ⅔ cup Cauliflower, chopped into pea-sized pieces; ⅔ cup Yellow or Green Squash*, chopped into pea-sized pieces; 16 oz Penne or other pasta; 1 cup Pasta Water; 8 Garlic Cloves, chopped or crushed; Olive Oil; ½ cup Parmesan Cheese, grated; 3 Roma Tomatoes, chopped (These will be used as a topping after the dish is complete; Optional: Fresh Basil for a tasty garnish topping

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This is a favorite in our house. It's one of Jill's favorite vegetarian dishes and I love it too. I was inspired by a favorite restaurant in Santa Monica called Il Forno Trattoria. They key is...

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Ingredients

1 Onion, chopped
⅔ cup Carrots, chopped into pea-sized pieces
⅔ cup Broccoli, chopped into pea-sized pieces
⅔ cup Cauliflower, chopped into pea-sized pieces
⅔ cup Yellow or Green Squash*, chopped into pea-sized pieces
16 oz Penne or other pasta
1 cup Pasta Water
8 Garlic Cloves, chopped or crushed
Olive Oil
½ cup Parmesan Cheese, grated
3 Roma Tomatoes, chopped (These will be used as a topping after the dish is complete
Optional: Fresh Basil for a tasty garnish topping