Orecchiette and Navy Beans with Brussels Sprouts and Spicy Mustard Bread Crumbs | America's Test Kit
Orecchiette and navy beans pair with Brussels sprouts and spicy mustard bread crumbs for a hearty, flavorful pasta dish that stands out.
Keywords
- Vegetables
- Beans
- Weeknight
- Main Courses
Ingredients
- 2 teaspoons vegetable oil
- ¼ cup panko bread crumbs
- 2 teaspoons Dijon mustard
- ⅛ teaspoon plus ½ teaspoon table salt, divided, plus salt for cooking pasta
- Pinch cayenne pepper
- 8 ounces orecchiette
- 2 slices bacon, chopped fine
- 10 ounces brussels sprouts, trimmed, halved, and sliced thin
- 1 (15-ounce) can navy bean, undrained
- 1 tablespoon cider vinegar
- ½ teaspoon pepper
- ⅓ cup sour cream
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