Orecchiette Carbonara with Brussels Sprouts - Chew Nibble Nosh
This is my new favorite comfort food meal for 2016. It combines one of my favorite cozy Italian dishes, creamy Carbonara pasta, with my favorite winter vegg ...
Ingredients
- 3/4 – 1 lb. brussels sprouts, trimmed, leaves separated, and hearts halved
- 12 oz. orecchiette, or another small pasta
- Kosher salt
- 1/4 cup pancetta (Italian bacon), finely chopped
- ½ tsp. coarsely ground black pepper
- ¼ cup unsalted butter, cut into pieces
- ⅓ cup grated Pecorino or Parmesan, plus more for sprinkling
- 2 large egg yolks, beaten to blend
- 2 Tbsp. olive oil, divided
More Like This
Orecchiette with Brussels Sprouts, Pancetta and Walnuts - Colavita Recipes
colavitarecipes.com
Brussels Sprout Carbonara - American Egg Board
incredibleegg.org
Orecchiette Pasta With Broccoli, Brussels And Pangrattato | Homes To Love
homestolove.com.au
Orecchiette With Brussels Sprouts And Pancetta | Donna Hay
donnahay.com.au
Carbonara Pasta with Charred Brussels Sprouts - DeLallo
delallo.com
Brussels Sprouts Carbonara Quiche | Savory
savoryonline.com
Brussels Sprouts and Red Spring Onion Orecchiette - Simple Seasonal
simpleseasonal.com
Orecchiette and Navy Beans with Brussels Sprouts and Spicy Mustard Bread Crumbs | America's Test Kit
americastestkitchen.com