Beef Bourguignon
Savor the rich flavors of Beef Bourguignon, a classic French stew with tender beef, red wine, and hearty vegetables.
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Ingredients
- 2 lbs boneless beef sirloin steak or chuck roast cut into 1-inch pieces
- 2 tbps all-purpose flour
- 2 tsp Montreal steak seasoning
- 2 tbsp olive oil divided
- 1 large onion chopped
- 2 medium parsnips peeled and cut into 1-1/2-inch pieces
- 2 medium carrots peeled and cut into 1-1/2-inch pieces
- 2 garlic cloves minced
- 1 can diced tomatoes (14-1/2 ounces) undrained
- 1 cup dry red wine
- 2 tbsp red currant jelly
- 2 bay leaves
- 2 fresh rosemary sprigs
- 1 can cannellini beans (15 ounces) rinsed and drained
- Minced fresh parsley
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