Baked tortellini with spinach & ricotta | Recipe Cart
Weeknights are made easy with this cheat's version of a hearty Italian classic. Spoon through the cheesy top to find fresh tortellini slathered with a rich toma
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 625g pkt fresh veal tortellini
- 737g jar Bertolli Five Brothers Oven Roasted Onion & Garlic Pasta Sauce
- 100g baby spinach leaves
- 240g (1 cup) fresh ricotta
- 150g (1 1/2 cups) coarsely grated mozzarella
- 2 tbsp finely grated parmesan
- Mixed salad leaves, to serve
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