Creamy Spinach Tortellini Bake Recipe - Buitoni
A one-and-done dish! Layers of tender chicken, wilted spinach, and cheesy tortellini tossed in a decadent alfredo sauce is an easy-to-make meal with robust flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.
Ingredients
- BUITONI Refrigerated Five Cheese Tortellini (20 oz.)
- 1 ½ containers of BUITONI Refrigerated Alfredo Sauce (15 oz.)
- 5 cups fresh spinach leaves
- washed and roughly chopped
- 12 oz cooked rotisserie chicken or cooked chicken breast shredded
- 3 cups water
- 1 cup breadcrumbs
- 1 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese
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