Spinach Artichoke Tortellini Bake - Rosina Celentano Recipe | |
Celentano Tortellini baked with spinach, artichokes, garlic cream sauce, and melty mozzarella for an easy, comforting dinner everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshsupermarkets.com.
Ingredients
- 1 pkg. (19 oz.) Celentano Cheese Tortellini
- 10 oz fresh baby spinach
- 1 can (14-ounce) artichoke hearts, drained and roughly chopped
- 2 cups heavy cream
- 1 cup grated Parmesan
- 1 cup grated mozzarella
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/4 tsp red-pepper flakes
- Salt and black pepper, to taste
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