Vegetable & Prosciutto Frittata | Arctic Gardens

Ingredients

• 3 French shallots, thinly sliced
• 2 to (1/2 to 1 tsp.) thinly sliced fresh chili
• 5ml pepper or dried chili pepper flakes
• 1 bag (750g) of Arctic Gardens Oriental Style Vegetable Mix
• 6 oregano leaves, cut into thin strips
• 10 thin slices of prosciutto, cut into thin strips
• 1 clove garlic, chopped
• 30ml (2 tbsp.) olive oil
• Salt and freshly ground pepper
• 6 eggs
• 250ml (1 cup) 35% whipping cream
• 250ml (1 cup) grated Parmesan cheese
• Kalamata or marinated olives, pitted