Tomatoes, Peaches & Burrata on Toast | Zupan’s Recipes
This recipe from Zupan’s Markets features local Oregon Star Tomatoes, Maryhill peaches, and Zupan’s burrata on Ken’s Artisan bread.
Ingredients
- One loaf Ken’s Artisan Bakery Country Bread #2, sliced ½” thick
- 3 tbsp Zupan’s Markets Organic Olive Oil, plus more for brushing on bread
- Salt and pepper
- 2 tbsp white wine vinegar
- 1 shallot, peeled and finely minced
- 2 ripe peaches, finely chopped
- 2 ripe tomatoes, finely chopped
- 1/4 cup mint leaves, finely chopped
- One container Zupan’s Markets Burrata
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