Twice Baked Lentil Shepherds Pie Potatoes | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons vegan butter (or extra virgin olive oil)
• 1 yellow onion (finely chopped)
• 3 garlic cloves (minced)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 3 tablespoons vegan Worcestershire
• 2 tablespoons tomato paste
• 15 ounces cooked lentils
• 12 ounces frozen mixed vegetables
• ½ cup vegetable broth
• 5 russet potatoes
• ½ cup plain unsweetened coconut milk (in the carton)
• 2 tablespoons vegan butter (or olive oil)
• 1 teaspoon garlic powder
• 1 teaspoon fine sea salt & pepper (more to taste, if desired)