Rhubarb Custard Cake Recipe
Indulge in a delicious Rhubarb Custard Cake with vanilla essence and ground almonds. Perfect for dessert or special occasions. Yield: 6 servings. Buon appetito!
Ingredients
- 125 g Butter
- 1 teaspoon Vanilla essence
- ¾ cups Castor sugar
- 2 Eggs
- 1½ cups Self-raising flour
- ½ cups Packaged ground almonds
- ½ cups Milk
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