Crispy Cabbage and Zucchini Cakes Recipe: A Garden-Fresh Delight

Crispy Cabbage and Zucchini Cakes Recipe: A Garden-Fresh Delight

azcuisines.com

Tasty cabbage and zucchini cakes transform boring veggies into delectable treats. Everyone at home will beg for seconds after reading this simple recipe.

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Ingredients

  • 300 grams (10.6 ounces) zucchini, grated into small strips
  • 250 grams (8.8 ounces) cabbage, finely chopped
  • 1/4 teaspoon salt (for marinating zucchini)
  • 1/4 teaspoon salt (for seasoning)
  • 1/6 teaspoon black pepper
  • 1/5 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 20 grams (0.7 ounces) green onion, finely chopped
  • 2 eggs, beaten
  • 50 grams (1.8 ounces) breadcrumbs
  • 30 grams (1.1 ounces) cornstarch
  • 50 grams (1.8 ounces) mozzarella cheese, shredded
  • Cooking oil for frying

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