Crispy Cabbage and Zucchini Cakes Recipe: A Garden-Fresh Delight
Tasty cabbage and zucchini cakes transform boring veggies into delectable treats. Everyone at home will beg for seconds after reading this simple recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at azcuisines.com.
Ingredients
- 300 grams (10.6 ounces) zucchini, grated into small strips
- 250 grams (8.8 ounces) cabbage, finely chopped
- 1/4 teaspoon salt (for marinating zucchini)
- 1/4 teaspoon salt (for seasoning)
- 1/6 teaspoon black pepper
- 1/5 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 20 grams (0.7 ounces) green onion, finely chopped
- 2 eggs, beaten
- 50 grams (1.8 ounces) breadcrumbs
- 30 grams (1.1 ounces) cornstarch
- 50 grams (1.8 ounces) mozzarella cheese, shredded
- Cooking oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fresh & Zesty Zucchini Cakes Recipe For Garden-Fresh Dinners - Pro of Delicious Creations
proofdc.com
Easy Zucchini Cake
foryoueats.com
Best Zucchini Cakes Recipe - How to Make Zucchini Cakes
delish.com
Zucchini Cakes
cookingwithkids.org
Zucchini Skillet Cakes Recipe
food.com
Easy Zucchini ? Recipe
club.cooking
Easy Zucchini Cakes Recipe
allrecipes.com
Zucchini Cake Recipe
food.com