May – Peas with Vegetables and Fried Mullet. | Cychefs | Recipes | Cookery Books
Experience the flavors of May with Peas with Vegetables and Fried Mullet. Savor sautéed vegetables, fragrant spices, and crispy fried fish. Perfect for a flavorful season meal!
Ingredients
- 1 kg peas
- ½ bunch finely shredded dill
- ½ cup olive oil
- 2 medium onions, thinly sliced
- 3 medium carrots, thickly sliced
- 3 potatoes, diced
- 3 ripe tomatoes, chopped
- 1 tablespoon tomato paste
- Vegetable stock
- 1 cinnamon stick
- 1 bay leaf
- Salt and freshly ground pepper
- 10 whole mullets dredged in flour and deep fried in sunflower or olive oil
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