Blackberry Lemon Cake with White Chocolate and Olive Oil Recipe
What better way to gather ‘round a table than with desserts?! This Bundt cake pairs the classic fruit flavorings of blackberry and lemon for an easy make-ahead summer dessert.
Keywords
- Cake
- Fruit
- Fruit Dessert
- Make Ahead
Ingredients
- 1 cup unsalted butter (16 Tbsp.), room temperature
- 2 cups granulated sugar
- ⅓ cup grated lemon zest (about 6 large lemons)
- 4 large eggs, room temperature
- ½ cup fresh lemon juice
- 2 tsp. pure vanilla extract
- 3 cups all-purpose flour
- ½ tsp. each baking powder and baking soda
- 1 tsp. sea salt
- ¾ cup buttermilk
- ½ pint fresh blackberries (150 g)
- 1 oz. white chocolate
- Fresh blackberries
- Whipped cream
- White chocolate shavings
- Olive Oil
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