Blackberry and lemon bundt cake
A refreshing Blackberry and lemon bundt cake with yoghurt and passionfruit sauce—indulgent and pretty, perfect for special occasions.
Ingredients
- 350g plain flour
- 2 teaspoons of baking powder
- 250g softened butter, unsalted
- pinch of salt
- 300g light brown sugar
- 4 eggs
- 1 tablespoon of lemon extract
- 240g plain natural yoghurt
- 200g blackberries
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