Carrot pie
Carrot pie is a simple and tasty pastry that goes well with coffee. Don’t forget generous frosting!
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Spoon
Ingredients
- 3 eggs
- 2½ dl of sugar
- 4 dl of wheat flour
- ½ teaspoon of salt
- 1 tablespoon of baking powder
- 1 tablespoon of cinnamon
- 200 g of butter or margarine
- 4 dl of grated carrots
- 1 dl of crushed pineapple
- 100 g of processed cheese
- 250 g curds
- 2½ dl of powdered sugar
- 2 teaspoons of vanillin sugar
- 3 tablespoons of chopped nuts
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