Squash, sage & sourdough bake - Good Food Middle East

Ingredients

• 1 butternut squash, peeled, cut in half down the middle, seeds removed and sliced into semi circles
• 2 tbsp olive oil
• thyme sprig
• 1 tbsp butter
• bunch of sage, leaves picked
• 1 onion, chopped
• 1 garlic clove, crushed
• generous pinch of dried red chilli flakes
• ½ lemon, zested
• 100g sourdough breadcrumbs
• 200ml milk
• 2 eggs
• 50ml double cream
• 25g grated parmesan
• 25g grated pecorino (or use all parmesan)
• handful of pumpkin seeds