Butternut Squash and Sage Soup with Sage Breadcrumbs Recipe | Epicurious

Ingredients

• 1 1/2 tablespoons butter
• 1 1/2 tablespoons olive oil
• 2 cups chopped onions
• 2 tablespoons chopped fresh Italian parsley
• 2 teaspoons chopped fresh sage
• 4 cups 1/2-inch cubes peeled seeded butternut squash
• 1 1/2 teaspoons coarse sea salt
• 1 garlic clove, minced
• 5 to 6 cups Chicken Stock or 5 to 6 cups purchased organic chicken broth
• 2 crustless slices fresh whole grain wheat bread, torn
• 4 teaspoons butter
• 1 tablespoon finely chopped fresh sage