Ground Beef Noodle Soup | Recipe Cart

Ingredients

• 1 pound lean ground beef
• 1 1/2 teaspoons sea salt
• 1/2 teaspoon ground black pepper
• 2 cloves garlic, chopped
• 1/2 cup onion, chopped
• 2 stalks celery, thinly chopped
• 1/2 cup packaged baby carrots, thinly sliced
• 1 14.5 ounce can low sodium diced tomatoes
• 2 32-ounce containers organic low sodium beef broth
• 1 1/2 cups uncooked egg noodles