Mini Mexican Porra Churros | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE DIPPING SAUCE:
• 7 ounces, fluid Sweet Condensed Milk
• ½ cups Coconut Milk
• FOR THE CHURROS:
• 1-¼ cup Whole Milk
• 4 Tablespoons Unsalted Butter
• 2 Tablespoons Sugar
• ½ teaspoons Vanilla Extract
• ¼ teaspoons Salt
• 1-¼ cup All-purpose Flour
• 3 whole Eggs
• 4 cups Vegetable Oil, For Frying
• FOR THE COATING:
• ½ cups Brown Sugar
• 2 Tablespoons Ground Cinnamon
• 2 Tablespoons Granulated Sugar