Zucchini Summer Pasta - Support+Feed Team

Name: Zucchini Summer Pasta - Support+Feed Team
Ingredients: 1 pound package (454 grams) of your favorite pasta- we recommend fusilli or penne; 2 medium zucchinis; 1 cup (180 grams) of cherry tomatoes; 1 large bell pepper; 1 medium yellow or sweet onion; 2-4 cloves of garlic; 1 tbsp (15ml) of olive oil for roasting; 1 tsp (5ml) of pepper flakes, or to taste; ½ tsp (2.5ml) sea salt, or to taste; 1 tsp (5ml) of fresh or dried oregano; 2-3 tbsp (30-45 ml) of olive oil, on finished pasta; ¼ cup (32 grams) of fresh basil, chopped; Pinch of black pepper to taste

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Preheat the oven or air fryer to 400°F (200°C). Start your pot of water to boil. Chop the zucchini, bell pepper, and onion into uniform pieces that are all similar in size to the cherry tomatoes so...

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Ingredients

1 pound package (454 grams) of your favorite pasta- we recommend fusilli or penne
2 medium zucchinis
1 cup (180 grams) of cherry tomatoes
1 large bell pepper
1 medium yellow or sweet onion
2-4 cloves of garlic
1 tbsp (15ml) of olive oil for roasting
1 tsp (5ml) of pepper flakes, or to taste
½ tsp (2.5ml) sea salt, or to taste
1 tsp (5ml) of fresh or dried oregano
2-3 tbsp (30-45 ml) of olive oil, on finished pasta
¼ cup (32 grams) of fresh basil, chopped
Pinch of black pepper to taste