Zesty Pasta with Sun-kissed Zucchini, Basil, and Lime Recipe | Vignoli Food

Name: Zesty Pasta with Sun-kissed Zucchini, Basil, and Lime Recipe | Vignoli Food
Total time: 45 min
Ingredients: 2/3 cup + a little more for finishing the dish Vignoli Peranzana Monocultivar Extra Virgin Olive Oil; 8 cloves garlic in their skin; 7 assorted summer zucchini, thinly sliced; Salt, to taste; 8 cups paccheri or schiaffoni pasta; 1 1/3 cup freshly grated Parmigiano Reggiano DOP (36-month aged, if possible); 6 tablespoons freshly squeezed lime juice; 2 ½ cups medium fresh basil leaves; Freshly ground black pepper, to taste

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Summer Zesty

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Ingredients

2/3 cup + a little more for finishing the dish Vignoli Peranzana Monocultivar Extra Virgin Olive Oil
8 cloves garlic in their skin
7 assorted summer zucchini, thinly sliced
Salt, to taste
8 cups paccheri or schiaffoni pasta
1 1/3 cup freshly grated Parmigiano Reggiano DOP (36-month aged, if possible)
6 tablespoons freshly squeezed lime juice
2 ½ cups medium fresh basil leaves
Freshly ground black pepper, to taste