Dill Pickle Pasta Salad | Recipe Cart
4.6 (12) Export 6 ingredients for grocery delivery Step 1 Start by bringing a large pot of water to boil.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 3 cups uncooked rotini pasta
- 2/3 cup mayonnaise
- 1/3 cup finely chopped dill pickles (or more to taste)
- 1 tablespoon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon celery salt
- 1 pinch garlic powder (or more to taste)
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