Dill Pickle Chicken Pasta Salad
Ingredients | 1 | cup mayonnaise | | ⅓ | cup sour cream | | ⅓ | cup pickle juice | | 2 | tablespoons minced onion | | 1 | clove garlic, minced | | ½ | teaspoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Can opener
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 1 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup pickle juice
- 2 tablespoons minced onion
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 (16-ounce) package rotini pasta, cooked and drained
- 8 ounces sharp white cheddar cheese, cubed
- 2 cups diced dill pickles
- 1/2 cup chopped green onions
- 2 tablespoons chopped fresh dill
- 2 (10-ounce) cans VALLEY FRESH® 100% Natural* Chicken Breast, drained (*minimally processed. No artificial ingredients.)
- Bibb lettuce leaves, for serving if desired
- Additional diced dill pickles and fresh dill for garnish, if desired
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