New England-style clambake recipe | delicious. magazine

Name: New England-style clambake recipe | delicious. magazine
Ingredients: 750g clams; 750g mussels; 1kg red-skinned potatoes; 4 tbsp olive oil; 3 corn on the cobs, halved; 12 raw langoustines or large shell-on prawns; 400ml dry white wine; 75g unsalted butter; For the jalapeño mayo; 150g mayonnaise; 2 fresh jalapeño chillies, deseeded if you like, finely chopped; 2 tbsp pickled jalapeños, drained and finely chopped, plus a splash jalapeño pickle juice; 1 garlic clove, crushed; For the chilli and lemon butter; 100g unsalted butter; 1 red chilli, sliced; Juice ½ lemon

www.deliciousmagazine.co.uk

Cornwall-inspired New England-style clambake serves 6, easy to make; perfect for a messy family feast. Dig in!

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

750g clams
750g mussels
1kg red-skinned potatoes
4 tbsp olive oil
3 corn on the cobs, halved
12 raw langoustines or large shell-on prawns
400ml dry white wine
75g unsalted butter
For the jalapeño mayo
150g mayonnaise
2 fresh jalapeño chillies, deseeded if you like, finely chopped
2 tbsp pickled jalapeños, drained and finely chopped, plus a splash jalapeño pickle juice
1 garlic clove, crushed
For the chilli and lemon butter
100g unsalted butter
1 red chilli, sliced
Juice ½ lemon