New England Clambake Recipe | Traeger Grills

Ingredients

• 2 Medium red onion, quartered
• 4 Cloves garlic, smashed
• 2 lemons, quartered
• 4 ears corn
• 1/2 Pound new potatoes, quartered
• 1 Pound Chorizo, Olympia Provisions
• 1 Pound Clams, littleneck
• 1 Pound mussels, debearded
• 4 lobster tails, fresh or thawed
• 1 Cup white wine
• 2 1/2 Tablespoon Old Bay Seasoning
• 1 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
• 1 Bunch parsley, chopped
• 1/2 Bunch chopped tarragon
• 8 Ounces butter, melted
• 6 Whole lemon wedges