New England Clambake
www.litchfieldfarmersmarket.org
Recipe by Anna Gill QUANTITIES: Allow per adult: 1 small (1 pound) lobster 1 ear of fresh shucked corn 2 to 3 new potatoes 6 to 12 Little Neck clams 3 to 4 tabl
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Cooking tools:
- Grill
- Steamer basket
- Canvas tarp
- Metal garbage can
- Cooling rack
- Tin can
- Cheesecloth
- Netting
- Nutcracker
- Picking fork
- Long-handled fork
- Toothpick
- Vise
- Pliers
- Oven mitt
- Napkin
- Tub
- Stone
- Net
Ingredients
- 1 small (1 pound) lobster
- 1 ear of fresh shucked corn
- 2 to 3 new potatoes
- 6 to 12 Little Neck clams
- 3 to 4 tablespoons of melted butter
- 1 lemon, cut into wedges
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