New England Clambake Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1/2 stick of Unsalted Butter (1/4 cup)
• 1 Head of Garlic, cut in half horizontally
• 2 lb of New Potatoes
• 1 cup of Dry White Wine
• 2 cups of Water
• 2 Tbsp of Old Bay
• 2lb of Little Neck Clams, properly purged and cleaned
• 3 Lobster Tails, cut in half lengthwise
• 4 Ears of Corn cut in half or quarters
• 1.5lb of Shrimp, shell on but deveined
• 2 Sticks of Melted Butter for serving
• Chopped Fresh Parsley
• Lemon Wedges