Chicken Breasts with Blue Cheese Sauce and Mashed Potatoes
If you’re looking for a creative new way to prepare chicken, try my recipe for chicken breasts with blue cheese sauce and mashed potatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Plate
Ingredients
- 4 PCS ofchicken breasts - skinless and boneless (about 1 ½ - 2 LB)
- Juice from 1 lemon
- 2 TBSP ofExtra Virgin Olive Oil (adjust if needed)
- 4 cloves ofgarlic - peeled and grated (or pressed) (adjust if needed)
- Pinch ofsalt
- Pinch ofpepper - ideally freshly ground
- 1 cup ofwhole milk
- ½ cup ofheavy cream
- ¾ cup ofblue cheese - crumbled
- ½ cup ofmozzarella cheese - shredded
- 1 clove ofgarlic - peeled and minced
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