Carrot, Miso and Lentil Soup with Coriander Pesto - MyFaceMyBody

Ingredients

• 500g of carrots, peeled and chopped coarsely
• 2 Teaspoons of brown miso paste.
• 1 large brown onion
• 2 teaspoons of Cumin
• 2 teaspoons of ground coriander
• 1 teaspoon of turmeric powder
• 1 clove of garlic
• Pinch of dried chilli flakes
• 1 cup (100g) red lentils
• 2 cups of vegetable stock
• 1 cup of warm water (add miso paste to dissolve)
• Small bunch of fresh coriander leaves