Pumpkin, Carrot and Red Lentil Soup - My Baby Eats

Ingredients

• 2 carrots (peeled (Thermomixers: roughly chopped))
• 1 brown onion (peeled (Thermomixers: quartered))
• 2 garlic cloves (peeled)
• 1 tbs olive oil
• 500 g pumpkin (peeled (Thermomixers: roughly chopped))
• 150 g split red lentils (rinsed well (Note 1))
• 500 ml vegetable stock ((Note 2))
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tsp ground coriander seeds
• 1/4 tsp ground black pepper
• 1 tbs tomato paste (low-sodium variety optional)
• fresh coriander (to garnish)
• salt and pepper (to taste)