Hearts of Palm Soup
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This recipe comes from the personal kitchen of one of our distributors in Mexico, Ana Nettel from Cimenet USA.
Ingredients
- 3/4 c. butter
- 2 cloves garlic, peeled
- ½ medium white onion, peeled and quartered
- 1 leek, sliced
- 4 ribs celery, sliced
- 2 fresh hearts of Palm OR 5 10-oz. cans of hearts of palm
- 5 c chicken broth
- 4 c hot milk
- 1 ½ c crème fraïche or sour cream
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