Loaded Lemon Pepper Chicken Pasta - Just Maika Cooking

Ingredients

• 4 cups water
• 4 ounces of spaghetti (dry)
• 1/2 teaspoon kosher salt
• 8 ounces of boneless skinless chicken breasts
• 1/4 teaspoon ground black pepper
• 1/2 cup all-purpose flour
• 2 tablespoon olive oil
• 1/2 cup carrots (matchsticks)
• 3/4 cup onions (sliced)
• 2 cups mushrooms (sliced)
• 2 cup zucchini (three inch-medium sticks)
• 2 tablespoon butter
• 1 sprig thyme
• 6 garlic cloves (minced or garlic pressed)
• 2 tablespoon capers
• 1/4 teaspoon chili pepper flakes
• 1/2 cup white wine
• 1 cup low-sodium chicken broth
• 1/4 cup fresh lemon juice
• 1 tablespoon fresh lemon zest
• 2 tablespoon parsley