Bright Lemon Pepper Chicken Pasta - Recipe | Reality Fabricator
Thin chicken cutlets are quickly pan-seared then tossed in a zesty sauce of lemon juice zest garlic and a touch of pasta water for silky emulsification. Fresh b
Ingredients
- 12 ounces spaghetti
- 1 pound boneless skinless chicken breasts pounded to 1/4-inch thick cutlets
- 2 tablespoons vegetable oil
- 1 medium yellow onion thinly sliced
- 4 cloves garlic minced
- 2 lemons zested and juiced (about 1/4 cup juice)
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 1/2 cup pasta cooking water reserved
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