Red and wild rice salad pots with orange and pistachios recipe
www.womanandhomemagazine.co.za
This red and wild rice salad is a fresh, healthy dish that is best made ahead of time to allow the flavours to fully develop and harmonise.
Keywords
- recipes
- today on woman and home
- vegetarian
- food
- ideas
- lunch
- recipe
- rice
- south africa
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Cooking tools:
- Kitchen scale
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Spoon
- Mason jar
- Shot glass
Ingredients
- 150g Camargue or organic red rice, washed
- 150g wild rice, washed
- 25g pistachios, roughly chopped
- 3 oranges, peeled, pith removed, segmented
- 2tbsp olive oil
- 1 onion, sliced
- 1 clove of garlic, crushed
- 4 spring onions, sliced
- 45g dried apricots, diced
- 150g salad leaves
- 3tbsp red wine vinegar
- 3tsbp olive oil
- 1tsp orange juice
- 1 ½tsp finely grated orange zest
- 1tsp Dijon mustard
- ½tsp honey
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