Orange-pistachio wild rice salad Recipe | Food Network UK

Ingredients

• 130g brown rice
• 130g wild rice
• 750ml low-sodium chicken broth
• 1 orange, peel and pith removed, segmented and sliced
• 10 large basil leaves, sliced into ribbons
• 35g minced red onion
• 3 tbsps chopped pistachios, lightly toasted
• 1 tsp finely grated orange zest
• 185ml red wine vinegar
• 60ml olive oil
• 15ml orange juice
• 1 1/2 tsps Dijon mustard
• 1 tsp honey
• 1/4 tsp salt