Steak annatto
Steak annatto recipe by Oswaldo Llanos Salazar, chef of Coricancha Nikkei Restaurant & Lounge Bar
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Ingredients
- Angus Beef: 250 g
- Ground annatto: 75 g
- Chilli pepper (ají mirasol): 30 g
- Olive oil: 20 g
- Ground garlic: 10 g
- Ses Salines salt
- Fresh maize: 150 g
- Coriander: 30 g
- Onion: 50 g
- 2 cloves of garlic
- Yellow chilli pepper: 20 g
- Butter: 30 g
- Banana leaves: 30 g
- Figueres onion: 30 g
- Fresh coriander: 5 g
- Lemon-drop pepper (chilli) 10 g
- Juice of 1 lime
- Salt
- pepper
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