Ancho-Fired Flank Steak
Mash the garlic in the mortar, with the salt. Make into a paste. Add the lime juice (fresh only) and then the oregano, cumin and pepper. Mix together into...
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Ingredients
- 5 cloves Garlic
- 2 teaspoons Salt
- 2 tablespoons Lime Juice
- 1 teaspoon Oregano
- 1 teaspoon Cumin
- 1/2 teaspoon Pepper, Black
- 2/25 teaspoon Pepper, Ancho
- 1 each Flank Steak
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