Fresh Gnocchi with Greens and Bacon
Fresh Gnocchi paired with greens and bacon, served farm-style. Perfect for a cozy gathering or meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmhousepottery.com.
Ingredients
- 16 oz. Premade Potato Gnocchi
- 8 ounces Bacon, cut into thin slices
- 2 Shallots, peeled and thinly sliced
- 1 Leek, tops discarded, sliced
- 1 tablespoon Fresh Rosemary, chopped
- 3 Garlic Cloves, minced
- 1 large bunch Swiss Chard Leaves, roughly chopped
- 2/3 cup Sweet Peas (frozen)
- 3 cups Chicken Broth
- Salt
- Pepper
- Parmesan Cheese, grated, to top
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