Gnocchi with Swiss Chard and White Beans | Cook Smarts
This simple, comforting skillet meal is a twist on a meal we featured in 2017. This time around the dish has a rich sauce and includes pancetta for an extra lay
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 2 cloves Shallots, diced
- 8 leaves Chard, any type, chopped, stems and leaves separate
- 8 oz Mushrooms, any button, sliced (look for pre-sliced to save time)
- 1 can Beans, cannellini or butter (14 oz / 397 g), drained and rinsed
- 16 oz Gnocchi
- 1 Tbsp Oil, olive
- 1 Tbsp Flour, all-purpose
- 3/4 cup Stock, any type
- 1 tsp Lemon juice
- for serving Cheese, parmesan, grated
- 1 lb Cauliflower, chopped
- 2 tsp Italian seasoning
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