Tuna Casserole
Made tuna casserole for dinner. My husband ate 3 servings. Think this recipe is a keeper. Ingredients. 8 ounces of uncooked egg noodles ...
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Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
- Fork
Ingredients
- 8 ounces uncooked egg noodles
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup,
- 1/2 cup mayonnaise
- 1/2 cup milk
- 3 teaspoons prepared horseradish
- 1/2 teaspoon dill weed
- 1/8 teaspoon pepper
- 1 cup frozen peas, thawed
- 3 cans (6 ounces each) tuna, drained and flaked
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
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