Liver Mousse for a Crowd - Kosher.com

Ingredients

• oil, such as Gefen Canola Oil, for frying
• 2 yellow onions, sliced
• 1 and 1/2 pounds (680 grams) chicken liver, coarsely chopped
• 1/2 cup cold margarine, cut into a few pieces
• 1 cup chicken stock, such as Manischewitz Chicken Broth, plus more if necessary
• 1 tablespoon silan, such as Heaven & Earth Date Syrup
• salt, to taste
• 1 12-ounce (340-gram) jar fig jam
• 1/4 cup Tuscanini Red Wine Vinegar (less if you don’t like it too acidic)
• 1 cup whole peeled, unsalted pistachios, ground to a crumble
• pickled onions
• figs, sliced into quarters
• blueberries
• microgreens (optional)
• chili oil (optional)