Jill's Chicken Liver Mousse - Merry Edwards

Name: Jill's Chicken Liver Mousse - Merry Edwards
Ingredients: 1 hard-boiled egg; 1 cup sweet onion, such as Vidalia, finely chopped; 1 small clove garlic, crushed; 1 pound chicken livers, connective tissue removed (Try Rosie’s Organic or Mary’s, if you can find them); 2 tablespoons rendered duck fat — you can use bacon fat or schmaltz (chicken fat), if you prefer; 1 tablespoon (or so) fresh thyme leaves, finely chopped; 1/3 cup Merry Edwards Pinot Noir; Salt; freshly ground pepper; ½ stick butter, cubed; ½ cup whipping cream

merryedwards.com

This silky smooth starter is a perfect foil for many of our food-friendly Pinot Noirs.

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Ingredients

1 hard-boiled egg
1 cup sweet onion, such as Vidalia, finely chopped
1 small clove garlic, crushed
1 pound chicken livers, connective tissue removed (Try Rosie’s Organic or Mary’s, if you can find them)
2 tablespoons rendered duck fat — you can use bacon fat or schmaltz (chicken fat), if you prefer
1 tablespoon (or so) fresh thyme leaves, finely chopped
1/3 cup Merry Edwards Pinot Noir
Salt
freshly ground pepper
½ stick butter, cubed
½ cup whipping cream